Cover image for The Science of Good Food by Joachim, David/ Schloss, Andrew/ Handel, A. Philip

The Science of Good Food

by Joachim, David/ Schloss, Andrew/ Handel, A. Philip

Book Information

ISBN-10:
ISBN-13:
Subjects:
Cookbooks, Food, and Wine
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Description

Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.

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